Auspicious occasion of Raksha Bandhan calls for celebration and best of festive food! Try out these delicious Rakhi Recipes with love and delight your brother or sister with dishes made by you.
Vermicelli Kheer
Ingredients:-
1cup Roasted Vermacili
1.5 liter Milk
½ tsp. Cardamom Powder
½ tsp. Saffron
Dry fruit and resins
Method:-
Boil the milk in a broad mouth pan add the roasted Vermicelli and sugar to taste. Let it boil till thick. Dissolve saffrom in 1tsp. Water. Add cardamom and saffron to the thick vermacelli and milk mixture Garnish with soaked almonds and resins.
Mal Pua
Ingredients:-
250 grams plain flour, sifted water
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
Garnish
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened
Sugar syrup
Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.
Method:-
Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown. Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.
Khoya Burfi
Ingredients:-
1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped
Method:-
Boil milk reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolces. Grease a thali and pour the batter. Garnish with pistachios and almonds. Let it cool and cut into square or rhomboid pieces.
